Available every day from 5:00-10:00
Tomato Burrata
Market heirloom tomato, burrata, balsamic reduction
gluten free, vegetarian
Baby Iceberg Wedge
Pancetta, Point Reyes blue cheese, tomato, hazelnut
gluten free
Caesar Salad
Baby romaine, manchego, stuffed crouton
Bluefin Tuna Pizza*
Red onion, shiso, shallot, ponzu aioli, truffle oil
Beet Tartare
Roasted beets, dukkah, scallion almond yogurt, bagel chips
vegan
Lamb Lollipops*
Avocado, mustard frill, chive, anticucho
1/2 Peking Duck
Scallion pancake, negi, cucumber julienne, house hoisin
The Clever Caviar Fox*
Osetra caviar, blinis, egg, onion, everything crème fraîche
Spicy Grilled Octopus
Fermented chile, crispy garlic, crispy potatoes, yuzu aioli
Bang Bang Shrimp
Chive, gochujang aioli
Wagyu Beef Carpaccio*
Mustard seed, parmesan aioli, chimichurri
Whole Lobster Tempura
Garlic ponzu, yuzu kosho aioli
PNB*
Spicy tuna, salmon, avocado, cucumber, ponzu, truffle aioli
Toro Toro Toro*
Toro, kanpachi, salmon belly, scallion, citrus ponzu
Surf and Turf*
Wagyu, lobster, avocado, asparagus, negi miso, garlic ponzu
Green Goddess
Avocado, cucumber, shiso, mushroom, black garlic, tomato jam
Bluefin Tuna*
Truffle aioli, marinated mushroom, bone marrow, smoke salt, yuzu kosho
King Salmon*
Herb butter, shiso truffle pearl, chive crunchy garlic
Cabo Kanpachi*
Negi miso, scallion yuzu aioli, caviar black garlic, tobiko
8oz Prime Filet*
Creekstone Farms, KS
10oz Prime Bavette*
18oz Bone-In New York*
16oz New York*
Brawley, CA
14oz Pork Chop*
Compart, Duroc
24oz Holstein Bone-In Ribsteak*
10oz Black Opal Bavette*
Black Opal, AUS
8oz American Ribeye Cap*
Snake River Farms, ID
12oz Westholm Ribeye*
Mayura Station "Chocolate" Wagyu
14oz New York strip, Mayura station aus, full-blooded Japanese breed BMS +$9, fed with additional cacao nibs
26oz Wagyu Eye of Ribeye*
32oz Porterhouse Chop*
Creek Stone Farms, KS
40oz Wagyu Tomahawk*
Half Maine Lobster
MKT
Grilled Prawns
King Crab
Bone Marrow
Haucatay Chimichurri
Galbicucho
Béarnaise
Bordelaise
Sushi Set*
Chef’s sashimi selection
per person
Steak Set*
Selection of chef’s cuts of the night
Half Roasted Mary's Chicken
Montreal seasoning, chicken jus
Eggplant Parmesan
San Marzano tomato sauce, basil, “Mock”Zarella
Pan Roasted Branzino
Chive, lemon beurre blanc, grilled lemon
Add osetra caviar
Gochujang Miso King Salmon*
Cilantro beer rice, English peas, corn, masago, pea tendril
Spicy Rigatoni Alla Vodka
Calabrian chili, parmesan, spicy vodka cream sauce
vegetarian
Yukon Gold Whipped Potatoes
Crème fraîche, chive, herb butter
Steak Fried Rice
Wagyu, roasted corn, egg, scallion, spicy garlic, cilantro
French Fries
Ketchup, parmesan aioli
Mac & Cheese Sticks
Jalapeño cheese sauce
Roasted Brussels Sprouts
Den miso aioli, furikake, garlic ponzu
Twice Baked Potato
Aged cheddar, ranch crème fraiche, crispy shallot
Patatas Bravas
Harissa aioli, chive
Wild Mushrooms
Oyster, shiitake, crimini, fine herbs
Grilled Broccolini
Almond coconut yogurt, dukkah
