The Perfect Pairing: Wine and Steak at SET - The Best Steakhouse in Newport Beach
When it comes to indulging in a luxurious dining experience, few things can rival the combination of a perfectly cooked steak and a glass of exquisite wine. And if you're looking for the ideal destination to satisfy your cravings for this classic pairing, SET, the newest steakhouse in Newport Beach, is the place to be. Located inside the new Pendry Hotel, SET is a restaurant that prides itself on offering top-tier steaks sourced from premium providers. But it's not just the steaks that set SET, one of the best restaurants in Newport Beach, apart; their thoughtfully curated wine selection takes your dining experience to a whole new level.
Let's embark on a journey through SET's steak menu and explore some wine pairings that will elevate your dining experience to new heights.
Exploring the Steak Menu at this Top Steakhouse in Newport Beach:
SET offers a diverse range of steak options that cater to every steak lover's palate. From prime filet to Wagyu selections, you can find something to suit your preferences. Let's delve into some of the steak choices available:
8oz Prime Filet: Creekstone Farms, KS
10oz Prime Bavette: Creekstone Farms, KS
18oz Bone-In New York: Creekstone Farms, KS
Dry Aged 16oz New York: Brawley, CA
14oz Pork Chop: Compart, Duroc
24oz Holstein Bone-In Ribsteak: Brawley, CA
10oz Black Opal Bavette: Black Opal Farms, AUS
8oz American Ribeye Cap: Snake River Farms, ID
12oz Westholm Ribeye: Queensland, AUS
Large Format
26oz Wagyu Eye of Ribeye: Snake River Farms, ID
32oz Porterhouse Chop: Creek Stone Farms, KS
40oz Wagyu Tomahawk: Black Opal, AUS
Choosing the Perfect Wine Pairing at the Best Steakhouse in Newport Beach:
Now, let's elevate your dining experience with the perfect wine pairings from SET's thoughtfully curated wine menu:
Prime Filet: Pair the 8oz Prime Filet with the sparkling Chandon Brut from Napa Valley, CA. The crisp, refreshing bubbles of this wine complement the tenderness of the filet, creating a delightful contrast.
Bone-In New York: For the bold flavors of the 18oz Bone-In New York, consider the elegance of Moet & Chandon "Imperial" Brut from Epernay, France. The fine effervescence and citrus notes cut through the richness of the steak.
Wagyu Selections: The opulence of Wagyu pairs perfectly with Dom Perignon, a Tete de Cuvee from Epernay, France. The fine bubbles and complexity of this champagne elevate the Wagyu's rich marbling.
Pork Chop: A rose wine like Chateau St. Michelle, Dr. Loosen "Eroica" from Columbia Valley, WA, adds a refreshing touch to the sweetness of the Pork Chop.
Large Format Selections: Accompany large-format steaks with a bold and flavorful Cabernet Sauvignon like Mount Veeder from Napa Valley, CA. The full-bodied wine matches the grandeur of the meal.
Any Steak with Béarnaise Sauce: Enhance the creamy and buttery Béarnaise sauce with a glass of Pinot Grigio from Friuli, Italy. The wine's crisp acidity complements the sauce's richness.
Chimichurri Sauce: For a zesty chimichurri sauce, choose a Sauvignon Blanc like Brancott Estate from Marlborough, New Zealand. Its citrusy notes cut through the bold flavors.
At SET, the art of pairing wine and steak is elevated to a culinary experience like no other. Their carefully sourced steaks, combined with an exquisite wine selection, offer an opportunity to explore the symphony of flavors that can be created when the perfect wine meets the perfect steak. Whether you're a fan of tender filets or indulgent Wagyu cuts, SET has a pairing that will transport your taste buds to a new realm of culinary delight. So, the next time you visit SET, one of the best restaurants in Newport Beach, don't forget to ask their knowledgeable staff for their wine recommendations and embark on a journey that will tantalize your senses and leave you craving for more.